Ah, Bali food. Our relationship with Balinese cuisine got off to a rocky start, but a Balinese cooking class in Ubud, night markets in Sanur and simple restaurants called warungs conspired to change our minds and inform our palates. The result: an overview of the components of Balinese cooking, common Balinese dishes and where to find them when you visit Bali. When we first arrived in Ubud, Bali we found a lot of restaurants geared towards foreign palates. Flavor and spice seemed in short supply, our stomachs often felt empty after eating.

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